Foraging spot

Strawberry tree tree

Arbutus unedo. Soft red berries, mealy-sweet when fully ripe.

Coordinates: 37.881404, -122.253326

Walk here → More about Strawberry tree

What to do with it

• Eat the ripe red berries straight off the tree
• Cook into a soft jam or fruit paste
• Fold into muffins and quick breads

Ways to keep it

• Soft jam or fruit paste
• Country wine or liqueur (ferment)
• Dry the berries

About Strawberry tree

Arbutus unedo, commonly known as strawberry tree, also called madrone, is an evergreen shrub or small tree in the family Ericaceae, native to the Mediterranean Basin and Western Europe. The tree is well known for its fruits, the arbutus berry, which bear some resemblance to the strawberry, hence the common name strawberry tree. However, it is not closely related to true strawberries of the genus Fragaria. Its presence in Ireland also lends it the name Irish strawberry tree, or cain, or cane apple (from the Irish name for the tree, caithne), or sometimes Killarney strawberry tree. The strawberry tree is the national tree of Italy because of its green leaves, its white flowers and its red berries, colors that recall the Italian flag. The flower of the strawberry tree is the national flower of Italy.

From Wikipedia.