fruit
Foraging Paper mulberry
Soft red-orange fruit, mild and sweet. Messy but edible.
What to do with it
- Eat the soft ripe fruit raw
- Mash into a sauce
- Blend into smoothies
Ways to keep it
- Fruit soda (ferment)
- Mash into a sauce and freeze
About Paper mulberry
The paper mulberry (Broussonetia papyrifera, syn. Morus papyrifera L.) is a species of flowering tree in the family Moraceae. It is native to East and Southeast Asia, including mainland China, Hong Kong, India, Japan, Korea, Myanmar and Taiwan. It is widely cultivated elsewhere as an introduced species in New Zealand, parts of Europe, the United States, and Africa. The tree is valued for its versatile uses. Its inner bark is traditionally processed into barkcloth and is also an important raw material in papermaking. Other common names include aute and tapa cloth tree. The specific Latin epithet papyrifera describes the use of its barks for papermaking.
From Wikipedia.
Find Paper mulberry near you →
Tree and plant locations come from Falling Fruit, a volunteer-run map of the urban harvest, used under CC BY-NC-SA 4.0. This project is non-commercial. Locations are crowd-sourced and provided as-is — always confirm a plant's identity and that you're welcome to pick before foraging.
Photos and descriptions from Wikipedia / Wikimedia Commons. Maps © OpenStreetMap contributors. Not affiliated with Falling Fruit, Wikimedia, or OpenStreetMap.