fruit

Foraging Mulberry

Black/red mulberries stain everything — ripe = falls at a touch.

What to do with it

• Eat fresh (wear dark clothes)
• Bake into pies and crumbles
• Cook into syrup or jam

Ways to keep it

• Mulberry jam
• Mulberry wine or soda (ferment)
• Cordial syrup
• Freeze whole

About Mulberry

Morus, a genus of flowering plants in the family Moraceae, consists of 19 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 subordinate taxa, though the three most common are referred to as white, red, and black, originating from the color of their dormant buds and not necessarily the fruit color (Morus alba, M. rubra, and M. nigra, respectively), with numerous cultivars and some taxa currently unchecked and awaiting taxonomic scrutiny. M. alba is native to South Asia, but is widely distributed across Europe, Southern Africa, South America, and North America. M. alba is also the species most preferred by the silkworm. It is regarded as an invasive species in Brazil, the United States and some states of Australia. The closely related genus Broussonetia is also commonly known as mulberry, notably the paper mulberry (Broussonetia papyrifera). Despite their similar appearance, mulberries are not closely related to raspberries or blackberries. All three species belong to the Rosales order. But while the mulberry is a tree belonging to the Moraceae family (also including the fig, jackfruit, and other fruits), raspberries and blackberries are brambles and belong to the Rosaceae family.

From Wikipedia.

Find Mulberry near you →