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Foraging Guadalupe palm

Brahea edulis. Black date-like fruit, sweet.

Guadalupe palm
Ripe: July–SeptemberPeak: AugustEat the: Dates

What to do with it

Ways to keep it

About Guadalupe palm

Brahea edulis, the Guadalupe palm or palma de Guadalupe, is a palm endemic to Guadalupe Island, Mexico, although a few stands have been planted elsewhere. It is a fan palm which grows 4.50 to 13 metres (15 to 43 ft) tall. It grows on the island between 400 and 1,000 metres (1,300 and 3,300 ft) above mean sea level (ASL), with this altitudinal zonation producing one of the few fog oases present in North America.

From Wikipedia.

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